New System in Pekarna Maribor
By introducing a liquid yeast dosing system at the Maribor bakery, Žito is paving the way for sustainable solutions in the baking…
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Liquid Food Processing Solutions
Get more out of milk and whey
We focus on liquid food processing solutions from receiving of raw materials up to filling and packaging as well as on supporting processes like cleaning systems (CIP/DIP), process water treatment, utility preparation, etc. in accordance to the required solutions and services.
What We Do
Technologies
Why Work with Bering
Bering combines process engineering expertise with practical project experience in liquid food and dairy processes. We support our clients from the first idea through concept, implementation and optimisation of their lines.
• End-to-end view of the process – from raw material reception to filling, packaging and CIP. We design complete lines – not isolated equipment.
• Independent, engineering-driven approach. We focus on the best technological, technical and economic solution for the client, not on pushing a specific supplier.
• Experience in brownfield and greenfield projects. Our work covers new plants, line upgrades, capacity increases and efficiency improvements.
• Support beyond start-up. We stay involved after commissioning, helping to fine-tune operation, solve issues and plan future upgrades.
Selected Clients & Partners
We work with dairies, bakeries, ingredient suppliers and technology partners in Europe and beyond.
Selected Projects
Skid for Liquid Yeast Dosing
Site: ŽITO d.o.o., Maribor, Slovenia. Project objective: Technical design, supply and installation of technological equipment for Liquid Yeast Dosing for three dosing…
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New Valve Cluster, Mixer Cluster and Modification of Technological Lines
Turn- key project including preparation of the technical-technological solution, design, manufacturing and installation of equipment, participation in automation and commissioning, engineering, project…
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Reconstruction of Equipment for Cream, Buttermilk, and CIP satellite
Successfully completed project for Ljubljanske Mlekarne, Ljubljana Slovenia. Project objective: technical design, supply and installation of technological equipment for cream, buttermilk, and…
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Milk and Whey Fractioning Engineering
Successfully completed project with the following scope: Consulting for the reconstruction of the milk reception area. Consulting for a new yoghurt plant…
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Ready to discuss your project?
We are available to help with your process, ideas or plans for new lines and upgrades.
Short pre-project conversations are non-binding and confidential.