Milk and Whey Processing Technologies
We are focusing on liquid food processing technologies from receiving raw materials up to filling and packaging as well as on supporting processes like cleaning systems, process water treatment, utility preparation, etc. ensuring clients hygienic production standard for:
Milk
Fermented products
Traditional Kefir
Cheese
Quarg
UF cheese
Whey and Milk Ingredients
Functional Foods and Dietary Supplements
We offer technological and technical solutions for fractionation of whey and milk into components for production of high value ad products with maximum yield.
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Whey ingredients
List
Complete list of offered products:
Whey Powder
- Sweet Whey Powder
- Demineralized Sweet Whey Powder
- Fat enriched Sweet Whey Powder
- Acid Whey Powder
Whey Permeate Powder
WPC – Whey Protein Concentrate
- WPC 35 – 80
- Standard
- Heat-Stable
- High Gelling Properties
- Egg replacers
- α-Lactalbumin
- β-Lactoglobulin
- WPI – Whey Protein Isolate
- WPH – Whey Protein Hydrolysate
Lactose
- Lactose edible
- Lactose edible refined
- Lactose pharmaceutical grade
- Lactose in different mesh sizes
- Fractionated Lactose crystals
- Lactose inhaler
- Lactose mix with different excipients
Special Products
- Lactulose
- Lactitol
- Lactoferrin
- Lactoperoxidase
- Phospholipids
Milk ingredients
List
Complete list of offered products:
Milk Powder
- Whole Milk Powder
- Skim Milk Powder
- Low-Heat
- High-Heat
- Medium-Head
Casein Products
- Acid Casein
- Rennet Casein
- MPC 60 – 80 – Milk Protein Concentrates
- MPI – Milk Protein Isolates
- MCC – Micellar Casein Concentrates
Milk Permeate Powder
Native WPC’s (free of GMP)
- Native WPC 35 – 80 – Native Whey Protein Concentrate
- Standard
- Heat-Stable
- High Gelling Properties
- α-Lactalbumin
- β-Lactoglobulin
- Egg replacers
- Native WPI – Native Whey Protein Isolate
- Native WPH – Native Whey Protein Hydrolysate
Lactose
- Lactose edible
- Lactose edible refined
- Lactose pharmaceutical grade
- Lactose in different mesh sizes
- Fractionated Lactose crystals
- Lactose inhaler
- Lactose mix with different excipients
Special Products
- Lactulose
- Lactoferrin
- Lactoperoxidase
- Phospholipids
Functional foods and dietary supplements made from whey
Whey
Complete list of offered products:
Whey Powder
- Sweet Whey Powder
- Demineralized Sweet Whey Powder
- Fat enriched Sweet Whey Powder
- Acid Whey Powder
Whey Permeate Powder
WPC – Whey Protein Concentrate
- WPC 35 – 80
- Standard
- Heat-Stable
- High Gelling Properties
- Egg replacers
- α-Lactalbumin
- β-Lactoglobulin
- WPI – Whey Protein Isolate
- WPH – Whey Protein Hydrolysate
Lactose
- Lactose edible
- Lactose edible refined
- Lactose pharmaceutical grade
- Lactose in different mesh sizes
- Fractionated Lactose crystals
- Lactose inhaler
- Lactose mix with different excipients
Special Products
- Lactulose
- Lactitol
- Lactoferrin
- Lactoperoxidase
- Phospholipids
Functional foods and dietary supplements made from milk
Milk
Complete list of offered products:
Milk Powder
- Whole Milk Powder
- Skim Milk Powder
- Low-Heat
- High-Heat
- Medium-Head
Casein Products
- Acid Casein
- Rennet Casein
- MPC 60 – 80 – Milk Protein Concentrates
- MPI – Milk Protein Isolates
- MCC – Micellar Casein Concentrates
Milk Permeate Powder
Native WPC’s (free of GMP)
- Native WPC 35 – 80 – Native Whey Protein Concentrate
- Standard
- Heat-Stable
- High Gelling Properties
- α-Lactalbumin
- β-Lactoglobulin
- Egg replacers
- Native WPI – Native Whey Protein Isolate
- Native WPH – Native Whey Protein Hydrolysate
Lactose
- Lactose edible
- Lactose edible refined
- Lactose pharmaceutical grade
- Lactose in different mesh sizes
- Fractionated Lactose crystals
- Lactose inhaler
- Lactose mix with different excipients
Special Products
- Lactulose
- Lactoferrin
- Lactoperoxidase
- Phospholipids
Baby Food and Dairy Product Applications
Baby food
Specifics of baby food production:
- Higher microbiological safety requirements
- Mandatory mineral composition for demineralized products
- Special requirements for the production equipment
- Higher standards and strict control of the raw materials
- Special requirements for the production facilities and utilities
- Higher production costs
Fresh dairy products – milk, sour-milk products, cheeses
- Milk intake, filtration, and cooling
- Dairy products storage and distribution
- Dairy products heating, separation, deaeration
- Mixing and homogenization of the dairy products
- Filtration, membrane separation of dairy products
- Fermentation, cooling, mixing, dosing of additives for dairy products