Liquid Food Processing Technologies
We are focusing on liquid food processing technologies from receiving raw materials up to filling and packaging as well as on supporting processes like cleaning systems, process water treatment, utility preparation, etc. ensuring clients hygienic production standard for:
Milk & whey ingredients
We offer technological and technical solutions for fractionation of whey and milk into components for production of high value ad products with maximum yield. We provide advanced technology to fractionate milk and whey into high-value dairy ingredients with maximum yield.
Baby Food and Dairy Product Applications
Baby food
Specifics of baby food production:
- Higher microbiological safety requirements
- Mandatory mineral composition for demineralized products
- Special requirements for the production equipment
- Higher standards and strict control of the raw materials
- Special requirements for the production facilities and utilities
- Higher production costs
Fresh dairy products
Fresh dairy products include milk, sour-milk products, cheeses.
- Milk intake, filtration, and cooling
- Dairy products storage and distribution
- Dairy products heating, separation, deaeration
- Mixing and homogenization of the dairy products
- Filtration, membrane separation of dairy products
- Fermentation, cooling, mixing, dosing of additives for dairy products
Cleaning systems (CIP) and support systems (utilities)
Clean-in-Place (CIP) system enables internal washing of technological equipment such as pipelines, vessels, pasteurizers, etc. Features:
- Detergent dosing
- CIP vessels
- CIP displacement pumps and filters
- CIP model
- UTILITY support systems provide auxiliary media such as water, cooling water, treated water, steam, etc.
Ready to talk about your process line?
Whether you’re planning a new plant, upgrading existing equipment, or solving a specific bottleneck, we’ll help you define the right technical and commercial path forward.
Short pre-project conversations are non-binding and confidential.